About Us

Hawai'i Mushroom Farmers with a Passion for Community

Helping O’ahu Build Food Sovereignty One Mushroom at a Time

Our Story

Aloha from Jordan & Keana

Aloha! We’re Jordan Hanson and Keana Mossman, the farmers behind Bun & Beard.

We met online back in 2016 and bonded quickly over our introverted, self-reliant personalities, and a shared dream to live life a little more simply. We wanted to grow our own food, cook more meals at home, and build a lifestyle connected to the 'āina and community around us.

That dream started small: just two people experimenting in the garden, learning what worked (and what definitely didn’t) in Hawai‘i’s unique climate. Over time, our backyard project grew into something more. We fell in love with mushrooms—how beautiful, flavorful, and surprisingly easy they are to grow sustainably—and started imagining what it would look like to share them with others.

In 2021, we launched Bun & Beard Farms to do just that.

Today, we grow rare, gourmet mushrooms right here in Kaimukī and sell them in person at O‘ahu farmers markets. Our goal is to make it easier (and less intimidating) for kamaʻāina to bring something new, fresh, and locally grown into their kitchens. We’re always happy to answer questions, share tips, and help you figure out the best way to cook what you bring home.

For us, this isn’t just about mushrooms, it’s about community, food security, and helping more people live a hands-on life with purpose.

We’re so glad you’re here.

A Hands-On Life with Purpose

Our Values

  • Community

    We believe food should come with a face and a conversation. That’s why we show up in person at O‘ahu farmers markets—to connect, share, and build relationships with the people who bring our mushrooms home. Local food tastes better when it’s rooted in community.

  • Sustainability

    We grow everything with Mālama ʻĀina in mind. That means using locally sourced substrate, minimizing plastic, and choosing practices that protect Hawai‘i’s land, air, and water. Our goal is to grow food that nourishes people and the planet.

  • Sovereignty

    We believe Hawai‘i should be able to feed its own people. By growing rare, nutritious mushrooms here on island—and helping more kamaʻāina cook with them—we’re doing our small part to support food sovereignty and local resilience.

The Bun & The Beard

Meet Your Farmers

Jordan Hanson, co-owner of Bun & Beard Farms, an Oʻahu-based oyster mushroom farm
Keana Mossman, co-owner of Bun & Beard Farms, an Oʻahu-based oyster mushroom farm.