Locally Grown, and Farm-Fresh for Your Kitchen
Bring Rare, Gourmet Mushrooms to Your Menu
Chef-Quality Oyster Mushrooms, Harvested to Order
What Makes Us a Great Vendor Partner
Small Farm Care, Big Kitchen Impact
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Harvested Weekly, Delivered Fast
Our mushrooms are grown right here on O‘ahu and harvested to order, so you get longer shelf life, peak flavor, and no shipping lag. Whether you pick up or coordinate delivery, you’ll always get our best.
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Standout Varieties Your Customers Will Remember
We specialize in gourmet mushrooms that go beyond the basics—like pink, blue, snow, and popham elm oyster mushrooms with striking color and flavor. If you’re looking to serve something that sparks curiosity and repeat orders, we’ve got you.
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Good For Your Plate and the Planet
We grow using Mālama ‘Āina principles—relying on locally sourced substrate, minimizing plastic, and choosing low-impact practices every step of the way. When you work with us, you’re supporting local food and local values.
Our Varieties
Farm-Fresh Fungi
Snow Oyster Mushrooms
Mild. Silky. Tender.
Pink Oyster Mushrooms
Bacon-y. Crisp. Bold.
Blue Oyster Mushrooms
Earthy. Meaty. Chewy.
Popham Elm Oyster Mushrooms
Nutty. Delicate. Velvety.
Meet Your Farmers
About Us
Bun & Beard Farms is a small, homegrown mushroom farm on O‘ahu, started by two kamaʻāina with a shared love of self-reliance, good food, and getting their hands dirty. Co-founders Jordan & Keana, both born and raised in Hawai‘i, met in 2016 and spent years turning their backyard in Kaimuki into a thriving urban garden. What began as a personal goal to live more sustainably turned into a mission to support Hawaii’s food sovereignty by bringing fresh, rare, and responsibly grown mushrooms to local markets across the island.
Our Commitment to Quality & Safety
We’re proud members of the Hawai‘i Farm Bureau (since 2023) and have completed PSA Grower Training through the Produce Safety Alliance to ensure our practices meet current food safety standards.
You’re not just getting fresh mushrooms—you’re working with growers who take food, safety, and community trust seriously.
Frequently Asked Questions
Learn More
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Currently, we’re permitted on O’ahu to grow pink, blue, snow, and popham elm oyster mushrooms.
We’re currently awaiting specific approvals to expand into lion’s mane and other gourmet varieties.
In the meantime, we’re focused on growing the freshest oyster mushrooms we can—and we’ll be sure to announce any new arrivals once we’re cleared to offer them. -
We offer bulk pricing at $50 for 5 lbs or $90 for 10 lbs.
To place an order, just contact us —we’ll confirm availability and get you squared away.
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We offer same or next-day delivery to East O‘ahu, or you can pick up at the Windward Farmers Market (Wednesdays 2-6 pm & Sundays 10 am-2 pm).
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Our mushrooms are usually harvested the night before or the morning of the market or your scheduled delivery, so they're incredibly fresh when you take them back to your kitchen. If stored properly—in a paper bag in the fridge—they’ll usually last 5-7 days. Just avoid sealing them in plastic, which can trap moisture and cause them to spoil faster.
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Absolutely—we can coordinate harvesting for standing orders to make sure your kitchen is stocked.
Have a question we didn't answer?
Call or text us at 808-226-7803
Ready to Make Something Delicious Together?
Let’s talk shop, share what’s in season, and help you serve something your customers will remember.