Locally Grown, and Farm-Fresh for Your Kitchen
Bring Rare, Gourmet Mushrooms to Your Menu
Chef-Quality Oyster Mushrooms, Harvested to Order
What Makes Us a Great Vendor Partner
Small Farm Care, Big Kitchen Impact
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Harvested Weekly, Delivered Fast
Our mushrooms are grown right here on O‘ahu and harvested to order, so you get longer shelf life, peak flavor, and no shipping lag. Whether you pick up or coordinate delivery, you’ll always get our best.
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Standout Varieties Your Customers Will Remember
We specialize in gourmet mushrooms that go beyond the basics—like pink, blue, and pearl oyster mushrooms with striking color and flavor. If you’re looking to serve something that sparks curiosity and repeat orders, we’ve got you.
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Good For Your Plate and the Planet
We grow using Mālama ‘Āina principles—relying on locally sourced substrate, minimizing plastic, and choosing low-impact practices every step of the way. When you work with us, you’re supporting local food and local values.
Our Varieties
Farm-Fresh Fungi
Snow Oyster Mushrooms
Mild. Silky. Tender.
Pink Oyster Mushrooms
Bacon-y. Crisp. Bold.
Blue Oyster Mushroom
Earthy. Meaty. Chewy.
Meet Your Farmers
About Us
Bun & Beard Farms is a small, homegrown mushroom farm on O‘ahu, started by two kamaʻāina with a shared love of self-reliance, good food, and getting their hands dirty. Co-founders Jordan & Keana, both born and raised in Hawai‘i, met in 2016 and spent years turning their backyard in Kaimuki a thriving urban garden. What began as a personal goal to live more sustainably turned into a mission to support Hawaii’s food-sovereignty by bringing fresh, rare, and responsibly grown mushrooms to local markets across the island.
Let’s Talk Mushrooms
Contact Us
Jordan & Keana
Phone
Email Address
Frequently Asked Questions
Learn More
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Our mushrooms are usually harvested the day before (or even the morning of) the market, so they’re incredibly fresh when you take them home. If stored properly—in a paper bag in the fridge—they’ll usually last up to a week, sometimes longer. Just avoid sealing them in plastic, which can trap moisture and cause them to spoil faster.
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Have a question we didn't answer?
Call or text us at 808-888-8888
Ready to Make Something Delicious Together?
Let’s talk shop, share what’s in season, and help you serve something your customers will remember.